This butter knife is made of high quality materials. The blade has a thickness of 1.5 mm and is made of stainless steel. The handle is not made of wood, but of plastic. The wood pattern is applied with a special technique and will not fade. The big advantage of this cutlery is that, unlike real wood, it can be put in the dishwasher. The butter knife has a smoothly ground blade. This small spreading knife is not only used for butter, but also for tapenades, soft cheeses, pâté, etc.

Most important features:

• 1 butter knife
• Blade of shiny stainless steel
• Steel thickness blade 1.5 mm
• Steel grade AISI 420
• Handle made of plastic (PBT) with realistic wood pattern, color does not fade
• Suitable for butter, tapenades, soft cheeses, pâté, etc.
• Suitable for dishwasher

Dimensions:

• Butter knife 15.5 cm (handle 8.5 cm, blade 7 cm)

Available variants:

• The same butter knife in the color brown

Also available:

• 24-piece dinner cutlery in a box
• Cake fork
• Salad servers
• Cake server
• Cheese knife with cheese board

Information wood types:

• The Chestnut can still be found in southern European forests because the flour of the chestnuts was used there as a substitute for grain. Nowadays the tough wood is used for garden fences because it decays slowly and does not need to be treated. Chestnut wood furniture is also popular because of its deep brown color and beautiful grain pattern.
• Please note: this is a wood imitation and not real wood

Technical information handle:

PBT (polybutylene terephthalate) is a polyester thermoplastic of high strength, stiffness and hardness. This plastic is wear-resistant and resistant to high operating temperatures. The handles of this cutlery are also reinforced with fiberglass.

Technical information blade:

AISI 420 is a strong stainless steel type to which carbon has been added in addition to chromium. This steel is less easy to bend and is very suitable for making knives. With a heat treatment, this steel is extra hardened (HRC52/56), so that the cutting edge is damaged less quickly and stays sharp longer. It is also highly resistant to rust formation.

HRC52/56 is the standard by which the hardness of the steel is indicated. This type of steel will not break easily and is less susceptible to rusting.