- All products are added to your cart.
* Full tang blade of shiny stainless steel
* Handle made of plastic with panther pattern, color does not fade
* 1 year warranty against manufacturing defects
* Suitable for dishwasher
This steak knife in 'Leopard' pattern is made in Italy. The materials are of excellent quality. The blade consists of one piece over its entire length and does not bend. Furthermore, it has a thickness of 1.8 mm and is made of stainless steel. The handle is made of a strong plastic. The leopard pattern is applied with a special technique and will not fade. This cutlery can be put in the dishwasher without any problems. The steak knife has a fine serration so that it cuts well and remains sharp for a long time.
Most important features:
- 1 steak knife
- Full tang blade made of shiny stainless steel
- Steel thickness blade 1.8 mm
- Steel type steak knife AISI 420
- Handle made of plastic (PBT) with realistic pattern, color does not fade
- Suitable for steaks, other meat dishes, pizzas, oven dishes, barbecue, etc.
- Italian craftsmanship, 1 year warranty against manufacturing defects
- Suitable for dishwasher (up to 65 degrees)
Dimensions:
- Steak knife 22.5 cm (handle 10 cm, blade 12.5 cm)
Available variants:
- 7 steak knives in the types of wood: acacia, bamboo, birch, cedar, ebony, maple, rosewood
Also available:
- 6-piece steak knives set in box
- 24-piece dinner cutlery set in a box
- Cake fork
- Butter knife
- Teaspoon
- Dinner knife
- Dinner fork
- Dinner spoon
- Serving spoon
- Salad servers
- Cake server
Technical information handle:
PBT (polybutylene terephthalate) is a polyester thermoplastic of high strength, stiffness and hardness. This plastic is durable and resistant to high operating temperatures. The handles of this cutlery are also reinforced with glass fiber.
Technical information blade:
AISI 420 is a strong stainless steel type to which carbon has been added in addition to chrome. This steel is less easy to bend and is very suitable for making knives. With a heat treatment, this steel is extra hardened (HRC52 / 56) so that the cutting surface is damaged less quickly and remains sharp longer. It is also highly resistant to corrosion.
HRC52 / 56 is the standard by which the hardness of the steel is indicated. This type of steel will not break easily and is less susceptible to rusting.
Food Safety
This product is produced in Europe and meets the highest safety requirements.