This 24-piece set of 'aged' stainless steel is for 6 people and consists of 6 steak knives, 6 dinner forks, 6 dinner spoons and 6 dessert spoons. The materials are of very good quality. The blade is 2.0 mm thick, does not bend and is made of 18/10 stainless steel. The steel has been aged with a special technique, giving it a matted Vintage Look.

The blades have a fine serration. This keeps them sharp and cuts well. The set is delivered in a cutlery cassette made of European softwood: nice to give as a gift and handy for in the cutlery drawer.

The cutlery is suitable for the dishwasher, where we advise to wash it at a temperature of no more than 70 ˚ C.

Most important features:

• 24-piece cutlery set in wooden cassette
• Newly produced cutlery with 'vintage look'
• Blade and handle made of weathered stainless steel 18/10
• Steel thickness blade 2.0 mm
• Steel type of blade AISI 420, other cutlery parts AISI 430
• Suitable for dinner and lunch
• Cutlery box made of gray stained European softwood
• Dishwasher safe

Dimensions:

• Steak knife 23.5 cm (handle 11.5 cm, blade 12 cm)
• Dinner spoon 22 cm (handle 11.5 cm, metal part 10.5 cm)
• Dinner fork 22 cm (handle 11.5 cm, metal part 10.5 cm)
• Coffee/Dessert spoon 15.5 cm (handle 9 cm, metal part 6.5 cm)
• Cutlery cassette 34x30xH7 cm

Technical information blade and handle:

AISI 430 is a stainless steel type to which chromium has been added. This type of steel is often used for cutlery because it can be formed well (spoons and forks), has a strong gloss layer and does not rust quickly.

AISI 420 is a stronger stainless steel to which, in addition to chromium, carbon has also been added. This steel is less easy to bend and is very suitable for making knives. With a heat treatment, this steel is extra hardened (HRC52/56) so that the cutting surface is damaged less quickly and stays sharp longer. In addition, it is highly resistant to corrosion.

HRC52/56 is the standard with which the hardness of the steel is indicated. This type of steel will not break easily and is less susceptible to rusting.

18/10 stainless steel is a type of steel to which 18% chromium and 10% nickel has been added. Chrome gives the steel a durable shiny finish and nickel protects against rust. There are also cutlery steels (18/8 and 18/0) to which less or almost no nickel has been added. These are slightly less resistant to rust.

Food Safety

This product is produced in Europe and meets the highest safety requirements.