The Jean Dubost brand is traditionally known as a producer of Laguiole steak knives. Today, there are many other items available, such as this French kitchen knife set made of oak. They are timeless models whose production started in 1920. They liked them so much that almost nothing has changed about the model and the materials used since then. The set consists of a large kitchen knife with a length of 27 cm (handle 12 cm, blade 15 cm). An intermediate knife with a length of 20 cm (handle 10 cm, blade 12 cm) and a small kitchen knife with a length of 18 cm (handle 10 cm, blade 8 cm). The stylish and solid knives lie very well in the hand and have a steel thickness ranging from 1.5 - 2.5 mm. The handle is made of sustainably produced European oak with FSC quality mark. The set is entirely produced in France and packaged in a recycled cardboard display. The knives can only be washed by hand because of the wooden handles. The ideal gift for environmentally conscious home cooks and culinary enthusiasts!

Most important features:

• Set of 3 different kitchen knives
• Blade made of AISI 420 stainless steel
• Handle of sustainably produced European oak with FSC quality mark
• Steel thickness 1.5 - 2.5 mm
• Length measurements: 27 cm / 20 cm / 18 cm
• Packaged in a display of 100% recycled cardboard printed with vegetable ink
• Hand wash only
• 100% made in France (Jean Dubost, since 1920)

Technical information handle:

FSC (Forest Stewardship Council) is a quality mark for 100% sustainably produced wood from responsibly managed forests. The wood comes from the oak; a European deciduous tree. It is an extremely strong, popular hardwood with a light brown color and varied wood grain.

Technical information blade:

AISI 420 is a strong stainless steel to which, in addition to chromium, carbon has also been added. This steel is less easy to bend and is very suitable for making knives. With a heat treatment, this steel is extra hardened (HRC52/56) so that the cutting surface is damaged less quickly and stays sharp longer. In addition, it is highly resistant to corrosion.

HRC52/56 is the standard with which the hardness of the steel is indicated. This type of steel will not break easily and is less susceptible to rusting.

Food Safety

This product is produced in Europe and meets the highest safety requirements.

About Laguiole Jean Dubost

The family business Jean Dubost was founded in 1920. Today it is run by the 4th generation who combine the traditional way of making knives with modern industrial production techniques.

The Laguiole Jean Dubost range is made entirely in France. With the exception of a few tropical woods, all parts, such as the steel and the handles, come from France. In the factory, raw steel (AISI 420 standard with hardness HRC 52/56) is transformed into a razor-sharp, shiny polished blade in a process of 9 production phases. 1.5 million Laguiole steak knives are made every year, almost half of which is intended for export.