This Wood Style cheese knife with 'panther' print is made in Italy. The materials are of excellent quality. The blade consists of one piece over the entire length and does not bend. Furthermore, it has a thickness of 1.8 mm and is made of stainless steel. The handle is made of a strong plastic. The leopard pattern is applied with a special technique and will not fade. The cutlery is suitable for the dishwasher. The cheese knife has a fine serration so that it cuts well and stays sharp for a long time.

Key Features:

• 1 cheese knife
• Full tang blade made of shiny stainless steel
• Steel thickness blade 1.8 mm
• Steel type AISI 420
• Handle made of plastic (PBT), color does not fade
• Suitable for all types of semi-soft cheeses (camembert, brie, etc.)
• Italian craftsmanship, 1 year warranty against manufacturing defects
• Dishwasher safe (up to 65 degrees)

Dimensions:

• Cheese knife 22.5 cm (handle 10 cm, blade 12.5 cm)

Available variants:

• 4 cheese knives in the wood types: acacia, cedar, ebony and rosewood

Also available:

• Various types of cheese knives for soft and hard cheeses
• Complete cutlery with many accessories

Technical information handle:

PBT (polybutylene terephthalate) is a polyester thermoplastic of high strength, stiffness and hardness. This plastic is wear-resistant and resistant to high operating temperatures. The handles of this cutlery are also reinforced with glass fibre.

Technical information blade:

AISI 420 is a strong stainless steel to which carbon has been added in addition to chromium. This steel is less easy to bend and is very suitable for making knives. With a heat treatment, this steel is extra hardened (HRC52/56) so that the cutting edge is less likely to be damaged and stays sharp for longer. It is also highly resistant to rust formation.

HRC52/56 is the standard used to indicate the hardness of steel. This type of steel will not break easily and is less susceptible to rust formation.

Food safety

This product is produced in Europe and meets the highest safety requirements.