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* Blade made of shiny stainless steel
* Plastic handle, colour does not fade
* Dishwasher safe
This 2-piece set of butter knives is made in Italy. The materials are of excellent quality. The butter knives have a stainless steel blade with a light serration and have a steel thickness of 1.5 mm. The handle is made of strong plastic PBT. The color will not wear off because it is applied with a special printing technique (sublimation). The small spreading knives are not only used for butter, but also for tapenades, soft cheeses, pate, etc. The butter knives are suitable for use in the dishwasher.
Key Features:
- 2-piece butter knife set with different mixed motifs
- Blade made of shiny stainless steel
- Steel thickness blade 1.5 mm
- Steel grade AISI 420
- Handle made of plastic (PBT), color does not fade
- Decoration very wear-resistant due to the application of sublimation printing technique
- Suitable for butter, tapenades, soft cheeses, pate, high tea, etc.
- Italian craftsmanship, 1 year warranty against manufacturing defects
- Dishwasher safe (up to 55 degrees)
Dimensions:
- Butter knife 14.5 cm (handle 8.5 cm, blade 6 cm)
Also available:
- Cake server
- Cake fork
- Complete 24-piece cutlery (knife, spoon, fork and small spoon)
- All loose parts from cutlery set (for expansion or replacement)
- Salad cutlery
Technical information handle:
PBT (polybutylene terephthalate) is a polyester thermoplastic of high strength, stiffness and hardness. This plastic is wear-resistant and resistant to high operating temperatures.
Sublimation is a technique for printing materials or products. In this process, a pattern is "baked" into the surface of the material itself.
Technical information blade:
AISI 420 is a strong stainless steel to which carbon has been added in addition to chromium. This steel is less easy to bend and is very suitable for making knives. With a heat treatment, this steel is extra hardened (HRC52/56) so that the cutting edge is less likely to be damaged and stays sharp for longer. It is also highly resistant to rust formation.
HRC52/56 is the standard used to indicate the hardness of steel. This type of steel will not break easily and is less susceptible to rust formation.
Food safety
This product is produced in Europe and meets the highest safety requirements.