The cake fork has a stainless steel blade, a plastic handle and an aluminum ornament in the middle. The materials are of very good quality. The blade is 1.5 mm thick, does not bend and is made of 18/10 stainless steel. The handle is made of acrylic, a strong plastic with a shiny effect. The color will not wear off as it is applied throughout the handle (and not as a thin coating on the surface).

The cake fork is 16 cm long. In addition to pastries, this fork can of course also be used for tapas, amuse-bouche and all kinds of starters and desserts. The fork is suitable for the dishwasher, where we recommend washing it at a temperature of no more than 55˚ C.

Most important features:

• 6 Cake forks with a length of 16 cm
• Blade of 18/10 shiny stainless steel
• Steel thickness blade 1.5 mm
• Steel grade AISI 430
• Plastic handle
• Suitable for all kinds of pastries, tapas, amuse-bouche, starters and desserts
• Italian craftsmanship, 1 year warranty against manufacturing defects
• Dishwasher safe up to 55 °C

Dimensions:

• Total length 16 cm (handle 9 cm, metal part 7 cm)

Available variants:

• Cake forks in various colors

Also available:

• Extensive cutlery with different parts

Technical information handle:

PMMA (polymethyl methacrylate) is a transparent thermoplastic plastic, better known as acrylic. This strong plastic can easily be molded into all kinds of shapes when heated.

Technical information blade:

AISI 430 is a stainless steel type to which chromium has been added. This type of steel is often used for cutlery because it can be formed well (spoons and forks), has a strong gloss layer and does not rust quickly.

18/10 stainless steel is a type of steel to which 18% chromium and 10% nickel has been added. Chrome gives the steel a durable shiny finish and nickel protects against rust. There are also cutlery steels (18/8 and 18/0) to which less or almost no nickel has been added. These are slightly less resistant to rust.

Food Safety

This product is produced in Europe and meets the highest safety requirements.