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Laguiole Premium 3 Cheese Knives Olive Wood in Box

1 / 1
€189,00
* Wooden box with 1 cheese axe, 1 cheese knife and 1 butter knife
* Suitable for all types of hard and soft cheeses
* Handle made of real olive wood
* Stainless steel blade, steel thickness 1.5 - 2.5 mm
* 100% produced in France
* Wash by hand
In stock
Ordered before 14:00, delivered tomorrow! You got: 03:39 hours
Laguiole Premium 3 Cheese Knives Olive Wood in Box

The Laguiole brand has traditionally been known for its steak knives. Nowadays there are numerous other items available, such as this French cheese knife set made of olive wood. The cheese hatchet is particularly suitable for hard cheeses. The long knife is for softer cheeses such as camembert and brie. The butter knife can also be used for soft goat and herb cheeses. These cheese knives of course also have the honey bee emblem. The stylish and solid knives fit very well in the hand and have a steel thickness of 1.5 mm. The handle is made of real olive wood. The set is entirely produced in France and packaged in a luxurious and handy wooden storage box, provided with a certificate of authenticity. The knives can only be washed by hand due to the wooden handles. The ideal gift for home chefs and culinary enthusiasts!


Most important features:

  • Wooden box with 3 different cheese knives
  • Contents: 1 cheese axe, 1 cheese knife, 1 butter knife
  • Blade 18/10 stainless steel, handle made of real olive wood
  • Steel thickness 1.5 mm
  • Lengths: cheese ax 23.5 cm - butter knife 14.5 cm - cheese knife 25.5 cm
  • Original Laguiole honey bee emblem
  • Wash by hand only
  • 100% made in France (Jean Dubost, since 1920)

About Laguiole Jean Dubost

The Jean Dubost family business was founded in 1920. Nowadays it is led by the 4th generation who combines the traditional method of knife making with modern industrial production techniques.

The Laguiole Jean Dubost range is made entirely in France. With the exception of a few tropical types of wood, all parts, such as the steel and the handles, also come from France. In the factory, raw steel (AISI 420 standard with hardness HRC 52/56) is transformed into a razor-sharp, highly polished blade in a process of 9 production phases. 1.5 million Laguiole steak knives are made every year, almost half of which are intended for export.

Unfortunately, there is also an imitation Laguiole that is mainly produced in China. Although often not immediately visible from the outside (the logo, the honeybee, is even copied), the material and manufacturing is of significantly lower quality.


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