The name 'Natura' already suggests it, the steak knives from this line are the environmentally friendly alternative. Jean Dubost has retained the traditional design of Laguiole in this eco-friendly collection, but made use of bioplastics that are 100% biodegradable and compostable.

The set contains 6 steak knives. The blade is 1.2 mm thick, does not bend and is made of stainless steel. The steak knives have a fine serration. This keeps them sharp and cuts well. In addition to steaks and other meat dishes, these knives are also excellent for cutting pizzas, oven dishes and savory pies.

The handle is made of bio-plastic based on corn starch. The set is entirely produced in France and packaged in a display made of 100% recycled cardboard printed with vegetable inks. The knives can go in the dishwasher without any problems. In short, the ideal gift for environmentally conscious home cooks and culinary enthusiasts!

Most important features:

• 6-piece steak knife set packed in cardboard display
• Length: 23 cm (handle 12 cm, blade 11 cm)
• Continuous one-piece blade made of shiny stainless steel
• Blade with light serration, does not need to be sharpened
• Steel thickness blade 1.2 mm
• Steel type steak knife AISI 420
• Handle of 100% biodegradable bioplastic
• Suitable for steaks, other meat dishes, pizzas, oven dishes, etc.
• The display is made of 100% recycled cardboard, printed with vegetable inks
• 1 year warranty against manufacturing defects
• 100% made in France (Jean Dubost, since 1920)
• Original Laguiole honeybee emblem
• Comes with a certificate of authenticity
• Suitable for dishwasher (65 degrees)

Technical information handle:

Bio-plastic based on corn starch. This material is 100% degradable and compostable. At the same time, it is so strong that it lasts for years and can be washed in the dishwasher without any problems.

Technical information blade:

AISI 420 is a strong stainless steel to which, in addition to chromium, carbon has also been added. This steel is less easy to bend and is very suitable for making knives. With a heat treatment, this steel is extra hardened (HRC52/56) so that the cutting surface is damaged less quickly and stays sharp longer. In addition, it is highly resistant to corrosion.

HRC52/56 is the standard with which the hardness of the steel is indicated. This type of steel will not break easily and is less susceptible to rusting.

Food Safety

This product is produced in Europe and meets the highest safety requirements.

About Laguiole Jean Dubost

The family business Jean Dubost was founded in 1920. Today it is run by the 4th generation who combine the traditional way of making knives with modern industrial production techniques.

The Laguiole Jean Dubost range is made entirely in France. With the exception of a few tropical woods, all parts, such as the steel and the handles, come from France. In the factory, raw steel (AISI 420 standard with hardness HRC 52/56) is transformed into a razor-sharp, shiny polished blade in a process of 9 production phases. 1.5 million Laguiole steak knives are made every year, almost half of which is intended for export.

Unfortunately, there is also imitation Laguiole that is mainly produced in China. Although often not immediately visible from the outside (the logo, the honeybee, is even copied), the material and manufacture is of considerably lower quality. Imitation is also easy to recognize. If it is not explicitly engraved in the steel blade of the knife France, the knife is not produced in France and therefore not authentic.