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Laguiole Classic 4-piece Cheese Cutlery Small Stainless Steel

€45,00
* 4-piece cheese cutlery small in wooden display
* Handle and blade made of stainless steel
* Suitable for all types of hard and soft cheeses
* 100% Made in France
* Dishwasher safe
In stock
Ordered before 14:00, delivered tomorrow! You got: 03:39 hours
Laguiole Classic 4-piece Cheese Cutlery Small Stainless Steel

The set contains 3 different cheese knives and 1 fork. The cheese hatchet is particularly suitable for hard cheeses. The cheese knife with points is for softer cheeses such as camembert and brie. The butter knife is used for soft goat and herb cheeses. The fork is for serving.

This 4-piece Laguiole cheese knife set is made in the hundred-year-old French family business Jean Dubost. The materials used are of excellent quality. The blade is 1.5 mm thick, does not bend and is made of stainless steel. The inner core of the handle is made of a strong, durable plastic (PMMA). The sheath of the handle is made of steel.

The set is entirely produced in France and packaged in a wooden display. The knives can be put in the dishwasher without any problems. In short, the ideal gift for home chefs and culinary enthusiasts!


Most important features:

  • Set of 3 different cheese knives and 1 fork packed in a wooden display
  • Contents: 1 cheese axe, 1 cheese knife, 1 butter knife and 1 fork
  • Blade AISI 420 stainless steel, steel thickness 1.5 mm
  • Stainless steel handle with plastic (PMMA) inner core
  • Lengths: cheese ax 15.5 cm - butter knife 15 cm - cheese knife 15 cm - fork 15 cm
  • Original Laguiole honey bee emblem
  • Dishwasher safe
  • The display is made of European softwood
  • 100% made in France (Jean Dubost, since 1920)

About Laguiole Jean Dubost

The Jean Dubost family business was founded in 1920. Today it is led by the 4th generation who combines the traditional method of knife making with modern industrial production techniques.

The Laguiole Jean Dubost range is made entirely in France. With the exception of a few tropical types of wood, all components, such as the steel and the handles, also come from France. In the factory, raw steel (AISI 420 standard with hardness HRC 52/56) is transformed into a razor-sharp, highly polished blade in a process of 9 production phases. 1.5 million Laguiole steak knives are made every year, almost half of which are intended for export.

Unfortunately, there is also an imitation Laguiole that is mainly produced in China. Although often not immediately visible from the outside (the logo, the honeybee, is even copied), the material and manufacturing is of significantly lower quality. Imitation is easy to recognize. If the steel blade of the knife is not explicitly engraved with France, the knife was not produced in France and is therefore not authentic.

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