This 6-piece Vintage steak knife set is made in Italy. The materials used are of excellent quality. The blade is 1.5 mm thick, does not bend and is made of stainless steel. The handle is made of plastic with a slightly weathered effect. The color will not wear off as it is applied throughout the handle (and not as a thin coating on the surface). The steak knives have a fine serration. This keeps them sharp and cuts well. In addition to steaks and other meat dishes, these knives are also excellent for cutting pizzas, oven dishes and savory pies. The set is delivered in a beautifully finished box made of European coniferous wood: nice to give as a gift and handy to store the steak knives. The cutlery is suitable for the dishwasher.

Most important features:

• 6-piece steak knives set in wooden box
• Shiny stainless steel blade
• Steel thickness blade 1.5 mm
• Steel type steak knife AISI 420
• Handle made of plastic (PBT), color does not fade
• Suitable for steaks, other meat dishes, pizzas, oven dishes, etc.
• Italian craftsmanship, 1 year warranty against manufacturing defects
• Gray stained European softwood box
• Suitable for dishwasher (up to 55 degrees)

Dimensions:

• Steak knife 22.5 cm (handle 11.5 cm, blade 11 cm)
• Box 26x14xH3.5 cm

Available variants:

• At least 6 steak knife sets 6-piece in various colors and color combinations

Also available:

• Very extensive cutlery with more than 20 different parts
• Loose steak knives (for extension or replacement)

Technical information has:

PBT (polybutylene terephthalate) is a polyester thermoplastic of high strength, stiffness and hardness. This plastic is wear-resistant and can withstand high operating temperatures. The handles of this cutlery are also reinforced with fiberglass.

Technical information blade:

AISI 420 is a strong stainless steel to which, in addition to chromium, carbon has also been added. This steel is less easy to bend and is very suitable for making knives. With a heat treatment, this steel is extra hardened (HRC52/56) so that the cutting surface is damaged less quickly and stays sharp longer. In addition, it is highly resistant to corrosion.

HRC52/56 is the standard with which the hardness of the steel is indicated. This type of steel will not break easily and is less susceptible to rusting.

Food Safety:

This product is produced in Europe and meets the highest safety requirements.