This Wood Style cheese knife is made in Italy. The materials are of excellent quality. The blade consists of one piece over the entire length and does not bend. Furthermore, it has a thickness of 1.8 mm and is made of stainless steel. The cheese knife has a fine serration so that it cuts well and stays sharp for a long time.

The handle is not made of wood, but of a strong plastic that is almost indistinguishable from real wood. In addition, the handle has been treated in such a way that it feels like real wood and not like a smooth plastic. The wood pattern has been applied with a special technique and will not fade. The big advantage of this type of cutlery is that, unlike real wood, it can be put in the dishwasher without any problems.

Key Features:

• 1 cheese knife
• Full tang blade made of shiny stainless steel
• Steel thickness blade 1.8 mm
• Steel type AISI 420
• Handle made of plastic (PBT) with realistic wood pattern, color does not fade
• Suitable for all types of semi-soft cheeses (camembert, brie, etc.)
• Italian craftsmanship, 1 year warranty against manufacturing defects
• Dishwasher safe (up to 65 degrees)

Dimensions:

• Cheese knife 22.5 cm (handle 10 cm, blade 12.5 cm)

Available variants:

• 4 cheese knives in the wood types: acacia, cedar, ebony and rosewood

Also available:

• Various types of cheese knives for soft and hard cheeses
• Complete cutlery with many accessories

Wood type information:

• Ebony is a very precious tropical wood from Africa and South Asia. The wood is dark brown against the black. Ebony is very heavy, so heavy in fact that it sinks in water. It is used to make wood carvings and musical instruments.
• Please note: this is a wood imitation and not real wood.

Technical information handle:

PBT (polybutylene terephthalate) is a polyester thermoplastic of high strength, stiffness and hardness. This plastic is wear-resistant and resistant to high operating temperatures. The handles of this cutlery are also reinforced with glass fibre.

Technical information blade:

AISI 420 is a strong stainless steel to which carbon has been added in addition to chromium. This steel is less easy to bend and is very suitable for making knives. With a heat treatment, this steel is extra hardened (HRC52/56) so that the cutting edge is less likely to be damaged and stays sharp for longer. It is also highly resistant to rust formation.

HRC52/56 is the standard used to indicate the hardness of steel. This type of steel will not break easily and is less susceptible to rust formation.

Food safety

This product is produced in Europe and meets the highest safety requirements.